Definitely a little earlier...is it tasty?Spring is on its way!!!!
I gave the barmaid down my boozer some rhubarb from the allotment a couple of years ago. She went and made rhubarb gin with it.People will eat/drink whatever they think is trendy these days. Join the 21st century & distill some Rhubarb Gin. You'll make a fortune to spend at the bookies.