Wearthefoxhat
Roofer
Got gifted one for Xmas and tried it out with some hash browns for breakfast, very good and I don’t want to sound ungrateful or underwhelmed but it’s just a small convection oven isn’t it
Careful, else this get moved to the spoof sectionPrecisely.
But 'fryer' is probably needed in the name for most people to get interested
Get with it. Or fuck off, you old cunt.I've faacking seen it all now!
You bunch of girlies.
This is a football messageboard and all you lot can talk about is faacking chip fryers!!!!!
Bunch of caants!!!!!!
Yes. I've had a few over the years. Useful when I was single, but it's easy to get it very wrong.Got gifted one for Xmas and tried it out with some hash browns for breakfast, very good and I don’t want to sound ungrateful or underwhelmed but it’s just a small convection oven isn’t it
Where's Fanny Craddock when you need her?????
“May all your doughnuts turn out like Fanny’s”Where's Fanny Craddock when you need her?????
If you use it well, it tastes fantastic. If not, then it's not good at all.What does fried air taste like?
They're talking high speed chip fryers not fondue sets or pasta makersFaacking bunch of girlies.
How can you drivel on about chip fryers on a football message board???
Bunch of woofters.
Leev it awt geeser, was it not your good self that enthralled the Roof with tales of your allotment antics and compost corner conundrumsFaacking bunch of girlies.
How can you drivel on about chip fryers on a football message board???
Bunch of woofters.
Yeah, let's get back to talking about bunging spuds in trays on your fucking window sills. That was proper men's discussion.....Faacking bunch of girlies.
How can you drivel on about chip fryers on a football message board???
Bunch of woofters.
I’ll give it a go and last night I learnt a new trick, you know those tinned peeled new potatoes nobody likes, well pop them in the A/F for 20 minutes and hey presto! You have some mini roasties that everyone lovesYes. I've had a few over the years. Useful when I was single, but it's easy to get it very wrong.
These days the family only trusts me to use ours.
My go to is thinnish sliced fries. Not too thin. Preheat the machine for about ten minutes. With the sliced fries, dry them off a little and then put them in a bowl with animal fat and a bit of salt. Make sure every potato is coated.
Only when the machine is really hot, do I put the fries in. On mine, it says 20 minutes for fries. But with a big batch I go with 30.